Chocolate Brownie Oatmeal CookiesChocolate Brownie Oatmeal Cookies
Chocolate Brownie Oatmeal Cookies
Chocolate Brownie Oatmeal Cookies
Chocolate Brownie Oatmeal Cookies are the perfect crossover between brownies and cookies. Two sweet treats in one. Add some nuts for a bit of crunch in this chocolatey dessert. Treat yourself, or treat the family, either way this brownie cookie will be a hit.
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Recipe - The Fresh Grocer - Corporate
ChocolateBrownieOatmealCookies.jpg
Chocolate Brownie Oatmeal Cookies
Prep Time20 Minutes
Servings20
0
Ingredients
One 8-ounce package cream cheese, softened
8 tbs (1 stick) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 Eggs
1/2 tsp vanilla
2 cups semi-sweet chocolate chips, melted
1/2 cup all-purpose flour
1/2 tsp Baking Soda
3 cups Quaker Old Fashioned Oats
1 cup chopped nuts
Powdered sugar (optional)
Directions

In large bowl, beat cream cheese, margarine, and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.

 

Cook Note: To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth

 

20 minutes
Prep Time
0 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
One 8-ounce package cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
8 tbs (1 stick) margarine or butter, softened
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 cup firmly packed brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz, 24 Ounce
$4.79$0.20/oz
1/2 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
2 Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1/2 tsp vanilla
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
2 cups semi-sweet chocolate chips, melted
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.25/oz
1/2 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1/2 tsp Baking Soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
3 cups Quaker Old Fashioned Oats
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz, 18 Ounce
$3.99$0.22/oz
1 cup chopped nuts
Emerald Deluxe Mixed Nuts, 5 oz
Emerald Deluxe Mixed Nuts, 5 oz, 5 Ounce
$5.69$1.14/oz
Powdered sugar (optional)
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce
$4.79$4.79/lb

Directions

In large bowl, beat cream cheese, margarine, and sugars until creamy. Add eggs and vanilla; beat well. Add melted chocolate; mix well. Add combined flour and baking soda; mix well. Add oats and nuts; mix well. Cover; chill at least 1 hour. Heat oven to 350°F. Shape dough into 1-inch balls. Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.

 

Cook Note: To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth